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The Joy of Homemade Flour Tortillas

There are few things in the world better than a freshly cooked flour tortilla. Unlike other breads or tortillas, fresh flour tortillas have a unique combination of softness and chewiness with a hint of char that creates a flavor and texture unmatched by store-bought versions. If you're looking for an easy flour tortilla recipe, this one is guaranteed to bring those flavors to your kitchen. The aroma alone is reason enough to make them at home. The feel of a warm, flour-dusted tortilla against your lips, the soft, chewy bite, and the hint of char is an experience like no other.

Tortilla Memories

I grew up in a small mining town in central Arizona. Kearny, to be exact. One of my greatest joys was stepping into a friend’s home and finding her mother flipping tortillas on the stove. The tummy-tickling fragrance of charred flour on an heirloom comal was irresistible, and I always hoped she’d give me one. She always did—plain or slathered with butter and honey. I suspect it was the longing look in my eyes that persuaded her, though I probably looked a little pathetic, too.

When I was thirteen, my best friend’s mother taught me how to stretch tortillas by hand. I got pretty good at it, though my early attempts were more hole-y than holy. These days, I use a rolling pin instead of stretching them by hand. It’s easier and just as delicious, even if it doesn’t look as impressive.

Why This Recipe Is Easy

Making this homemade flour tortilla recipe might sound intimidating, but it’s simpler than you think, especially with basic ingredients you probably already have in your pantry - flour, water, lard or shortening, and salt. That's it. This recipe keeps things approachable by using common pantry staples, straightforward steps, and no special equipment. While the cooking process does require some time at the stove, you’ll find the rhythm of flipping tortillas satisfying—almost meditative. Plus, the payoff is worth every second.

About This Homemade Tortilla Recipe

This recipe is specifically for large, thin, unleavened flour tortillas. They’re perfect for wrapping burritos, making chimichangas, crafting quesadillas, or scooping food. For a quick treat, warm one up and drizzle it with honey or slather on butter with cinnamon and sugar. At my house, they’re always a hit with creamy refried beans and green chile meat. (I’ll post those recipes soon, too!)

Tips for Success

Tortillas aren’t difficult to make, though they do require a little patience. For the best results, it’s important to follow the recipe exactly. Here are a few tips to ensure success with this easy flour tortilla recipe:

• Use the right flour: All-purpose flour works perfectly for soft and pliable tortillas.

• Let the dough rest: This step helps develop the gluten, making the tortillas easier to roll or stretch.

• Have a look at this great tutorial from Cook's Illustrated on how to roll dough into a circle.

• Warm before serving: Warm cooked tortillas on the comal or griddle before serving. Just slap them on there long enough for them to start bubbling up again. Keep your tortillas warm for dinner by storing them in a tortilla warmer.

If you run into trouble, let me know in the comments—I’ll do my best to help troubleshoot.

Storing Tortillas

Homemade flour tortillas typically last:

• At room temperature: 1–2 days if kept in an airtight container or plastic wrap to prevent drying out.

• In the refrigerator: About 5–7 days if stored in a sealed plastic bag or airtight container. This helps maintain their freshness longer. (Cool before storing.)

• In the freezer: Up to 6 months if properly wrapped in plastic wrap and placed in a freezer-safe bag or container.

To use frozen tortillas, simply thaw them in the refrigerator or at room temperature, and warm them up on a griddle or comal for the best texture and flavor.

Share the Love

Love this recipe? Share your thoughts below, pin it, and don’t forget to share it with your friends. If you make it, tag me on Instagram @traveling_in_the_kitchen so I can see your delicious creations! Fresh tortillas are even better when enjoyed with good company!