This smoky and flavorful Chile Tepín Salsa packs a slow, lingering heat that’s perfect for spicing up any dish. Made with fire-roasted tomatoes, roasted garlic, and the unique heat of chile tepíns, it’s a versatile salsa that pairs beautifully with Huevos Rancheros, steak, chile rellenos, or even as a warm dip. Easy to make and irresistibly delicious, this salsa is sure to become a favorite at your table.

Warm up with this hearty Chili con Carne with Pinto Beans! A family favorite for 60+ years, it features tender pinto beans, savory beef, and a flavorful kick from El Pato Hot Tomato Sauce. Easy to make and perfect for cozy nights, this chili is pure comfort in a bowl. Customize with your favorite toppings!