Canning and Preserving, Southwestern Food, Condiments and Spreads Kimberly Scott Canning and Preserving, Southwestern Food, Condiments and Spreads Kimberly Scott

How to Make Prickly Pear Jelly

Learn how to make vibrant, ruby-colored prickly pear jelly with this easy recipe! Capture the unique flavor of the desert Southwest using fresh prickly pears. Perfect for toast, biscuits, or gifting, this homemade jelly is as delicious as it is beautiful. A true taste of Arizona!

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