This smoky and flavorful Chile Tepín Salsa packs a slow, lingering heat that’s perfect for spicing up any dish. Made with fire-roasted tomatoes, roasted garlic, and the unique heat of chile tepíns, it’s a versatile salsa that pairs beautifully with Huevos Rancheros, steak, chile rellenos, or even as a warm dip. Easy to make and irresistibly delicious, this salsa is sure to become a favorite at your table.

Learn how to make vibrant, ruby-colored prickly pear jelly with this easy recipe! Capture the unique flavor of the desert Southwest using fresh prickly pears. Perfect for toast, biscuits, or gifting, this homemade jelly is as delicious as it is beautiful. A true taste of Arizona!