Flaky, tender, and buttery, these Southern buttermilk biscuits are easy to make and perfect for any meal. With a crunchy edge and soft center, they pair beautifully with butter, jelly, honey, or gravy. Simple ingredients and quick prep make this recipe a go-to favorite. Bake a batch today!

Perfected over nearly 50 years, this simple recipe creates soft, flavorful tortillas that more than outshine store-bought. With flour, fat, salt, and water, the dough comes together quickly, rolls out easily, and cooks to perfection on a hot griddle—ideal for burritos or any meal. (The secret is in the resting.)